Gonville & Caius College RNT GALA DINNER
We are organizing our fourth gala dinner in the stunning Fellows’ Dining Room, Gonville & Caius College, Cambridge.
Come and meet us at the dinner and learn more on Saturday 31th May from 18:00 at Gonville & Caius College. Entry limited to pre-booked tickets, no ticket on the night.
Bring your family and friends along and/or make some new friends.
Entrance fee: £80 per person (food and wine included).
Guest speakers: Mr Stephen Teverson
A raffle will be organized during the evening. Among the prizes will be a 3-night stay at the stunning Villa Sofia in Zvinjeće, Herceg Novi, Montenegro featuring three spacious bedrooms and a private swimming pool generously donated by Mrs. Tatjana Mitevska, paintings by Slavica Plemic, 3 Aska Maternity Movement Bracelets kindly donated by Davidov London Jewellery, Zubor sa Kablara, a 10-week French language course for adults (worth £300) donated by the Alliance Francaise, Cambridge, 4 counselling sessions (worth £1,200) with Dr Aleksandra Vancevska (Gestalt and somatic therapist), a £100 Marks & Spencer voucher donated by Mrs Sophia Parnell and EverCare Ltd, a voucher for a dental hygiene appointment (including dental assessment, oral hygiene instructions and professional scaling and polishing) kindly donated by Lavenham Dental Practise, a voucher for a 45 minutes dental hygiene visit (professional mechanical plaque removal & airpolishing) worth £95 kindly donated by Cottenham Dental practice, and more!
All proceeds will be donated to the Vuk Karadzic Center, Sombor, Serbia.
Dress code: formal.
Menu
Starters
-Griddled asparagus and smoked cod tartare,
pickled daikon, salmon roe, burnt lemon butter, roasted grape and chervil
-Goat’s cheese mousse,
Bloody Mary compressed watermelon, fennel and courgette relish (v)
Main
-Grilled Sutton Hoo chicken supreme,
wild garlic and spinach purée, rosemary carrot, crisp potato and gremolata
-Ricotta and spinach cannelloni,
herb spinach purée, shitake mushroom, broad bean and pea salsa, roasted baby carrots (v)
Dessert
-Honey pear mousse,
set vanilla custard, cinnamon crunch, vanilla pear gel and chocolate sorbet
